The filet was tender and juicy, with a pink center. I feel that a good steak doesn’t need any sauce, but this was very tasty with the sweet cognac glaze. The nutty and brown buttery Midnight Moon tasted best with honey drizzled on top.Ħ oz barrel cut served with a cognac glaze and grilled tomatoes. Well seasoned with a nice char. Slightly tangy and sweet, this soft cheese was nice. The Delice de Bourgogne is made from triple cream which makes it silky and rich. It was extremely creamy and delicious spread on the baguette and topped with the sweet cherries. Seasonal Cheese Plateįeaturing Midnight Moon (goat’s milk), Point Reyes (blue cheese) and Delice de Bourgogne (French cow’s milk) cheeses, marinated cherries, and honey all served with toasted baguette. My favorite was the tangy, blue cheese. The tomatillo coulis was bright and went well with the tamale. The tamale was a creative compliment that added a Southwest flare to this appetizer. You could taste the sweet tamarind glaze with each tender piece. Tamarind glaze, sweet corn and cheddar tamale, tomatillo coulis (thick sauce made from pureed tomatillo).

I enjoyed a ladies night out with my mom (long overdue birthday dinner) and we ordered a handful of selections and indulged in each flavor profile. With a digital menu (a tablet with gorgeous pictures and mouth watering food descriptions), Iridescence makes choosing your drinks and meals exciting and fun. Iridescence’s philosophy combines perfectly executed food with stunning ambience to create an experience that is sure to exceed your expectations. Climb up to the 16th floor inside Motor City Casino (or take the elevator like the rest of us) and experience the view that is Iridescence.

Restaurant on top of motor city casino